Responsibilities:

Load and unload the dishwasher safely and efficiently.

Wash glassware and various kitchen items by hand when necessary.

Organize and manage the placement of all kitchen items and dishes.

Report any sanitation or janitorial issues to management.

Requirements:

Must be reliable and capable of working in a fast-paced environment.

Ability to stand for long periods and lift/move kitchen equipment when necessary.

Pay: $13.50 – $15.00 per hour
Expected Hours: 10-40 hours per week
Schedule:

4, 8, or 10-hour shifts (day and evening shifts available)

Benefits:

Employee discounts

Work Location: In person

Duties:

Set up banquet rooms as instructed by the event coordinator.

Serve food and beverages to guests in a professional and courteous manner.

Clear tables efficiently during and after events.

Assist with event setup, including arranging tables, chairs, and decorations.

Maintain cleanliness and organization of the banquet area.

Collaborate with the kitchen staff to ensure timely service.

Requirements:

Previous experience in a banquet or hospitality setting is preferred.

Knowledge of food handling procedures and food safety standards.

Strong customer service skills with a focus on guest satisfaction.

Ability to work well in a fast-paced environment.

Familiarity with bartending, bussing, coffee service, and guest services is a plus.

Pay: $14.00 – $15.00 per hour
Expected Hours: 10-40 hours per week
Schedule:

4, 8, or 10-hour shifts (morning shifts available)

Benefits:

Employee discounts

Flexible schedule

Food provided

Paid sick time

Paid training

Work Location: In person (Howell, MI 48855)